October 2009
11 posts
The Geography of Jobs →
me3dia:
Watch the bubbles go from green to red.
weirdly mesmerizing. glad I don’t live in detroit.
“Eating factory-farmed animals — which is to say virtually every piece of meat...”
– The Food Issue - Why Jonathan Safran Foer Chose to Give Up Meat - NYTimes.com
I just like reading other people’s food histories.
